A Thrilling Experience at a Sakae Seafood Izakaya! Our Commitment to the Bounty of Hokkaido

Located in Nishiki, Naka-ku, Nagoya, just a short walk from Sakae Station, Everyday! Hokkaido Fair Neo-Robata Donan Agriculture, Forestry, and Fisheries Department Sakae Branch stands out among the many eateries in Sakae for its vibrant atmosphere and dedication to authenticity. For all who wish to enjoy delicious seafood and a memorable, special time in Sakae, we'd like to take a deeper look at our unwavering commitment to quality ingredients and the heartwarming experiences it creates.

The Essence of a Sakae Seafood Izakaya: A Commitment to Freshness, Straight from Hokkaido's Fishing Ports

Where can I find truly delicious seafood? This is a question everyone likely asks when searching for a place to eat in Sakae. Especially when it comes to seafood cuisine, freshness is paramount. Our answer is the freshly caught bounty of the sea, delivered directly from the fishing ports of Hokkaido.

• The fresh seafood, nurtured by Hokkaido's magnificent nature, is delivered directly to your table in Nagoya, retaining all the vitality of its origin. This meticulous distribution system allows us to offer our customers a level of freshness and flavor as if they were right at a Hokkaido fishing port, all while being in Nagoya.
• The seasonal seafood delivered each morning is prepared to perfection as sashimi or robatayaki by our skilled chefs the very same day. One bite will fill your mouth with a rich flavor and a firm, springy texture, as if you can taste the sea breeze of the north. This is our pride as a Sakae Seafood Izakaya and our promise to our customers.
• It's not just about freshness; another one of our commitments is carefully selecting the most delicious seasonal seafood at any given time. Every seasonal visit promises an encounter with new culinary delights.

The Dazzle of Robatayaki Before Your Eyes and the Art of Highlighting Ingredients

When you have the finest ingredients, the cooking method used to maximize their natural flavor is crucial. At our restaurant, we serve fresh seafood direct from Hokkaido as robatayaki, grilling it dynamically right before your eyes.

• The flames of the robata grill envelop the ingredients, filling the air with fragrant aromas and sizzling sounds—it's an entertainment for all five senses. This experience, which engages sight, hearing, smell, and ultimately taste, will amplify the joy of dining many times over.
• From simple salt-grilling to seasonings that further enhance the ingredients' umami, our chefs' skills truly shine. You can watch up close as fresh scallops, oysters, and seasonal fish are cooked to perfection on the hot robata grill.

Our Specialty Overflowing Ikura Don – A Show of Quality and Presentation

Our specialty, the Ikura Kobore Don (Overflowing Salmon Roe Bowl), is a masterpiece born from our commitment to ingredients and our desire to delight our customers. We generously heap fresh salmon roe onto the bowl right before your eyes, accompanied by a lively Wasshoi! chant.

• The bursting texture and the rich umami of the salmon roe that fills your mouth is a luxury that can only be experienced thanks to its exceptional freshness.
• For those who enjoy a lively performance, we have the Wasshoi! chant, while for those who prefer to dine quietly, we offer a Silent Wasshoi. This choice is part of our commitment to treasuring each customer's individual experience.

Winter's Indulgence: The Infamous Gout Hot Pot, Packed with Seasonal Bounties

Boasting immense popularity as a winter delicacy, our Infamous Gout Hot Pot is another dish that embodies our commitment to quality ingredients. It is luxuriously packed with the season's finest seafood, including rich monkfish liver (ankimo), creamy milt (shirako), and plump oysters.

• The deep richness of ankimo, often called the foie gras of the sea; the melt-in-your-mouth smoothness of shirako; and the briny aroma of plump oysters. The harmony woven by these high-quality ingredients creates an unforgettable, moving experience.
• This hot pot dish, which warms you to the core, is also perfect for a Sakae banquet with close friends. It is precisely because the quality of the ingredients stands out that this dish has become one of our signature winter specialties.

Beyond Seafood: Bringing the Rich Bounty of the Land from Hokkaido to Your Table

The commitment of Everyday! Hokkaido Fair Neo-Robata Donan Agriculture, Forestry, and Fisheries Department Sakae Branch doesn't stop at seafood. We also offer the rich bounties nurtured by Hokkaido's vast land in various forms. This is an expression of our passionate desire for you to experience the food of Hokkaido in its entirety.

• Hokkaido's signature soul food, zangi, is a juicy and satisfying dish made with chicken thoroughly marinated in a special sauce and fried to a crisp. We are particular about not only the chicken but also the flavor-defining sauce, faithfully recreating the authentic local taste.
• Our jaga butter (potato with butter) features Hokkaido potatoes known for their fluffy texture. The rich creaminess of the butter and the gentle sweetness of the potato create a perfect match, allowing you to enjoy a simple yet profound flavor.
• An essential dish to cap off your meal, our Hokkaido ramen is available in three varieties: miso, salt, and soy sauce. The harmony of the rich, distinctively Hokkaido soup and noodles provides the perfect, satisfying conclusion to your meal.
• Each and every one of these dishes is imbued with our respect for the ingredients carefully cultivated by Hokkaido's producers and our commitment to serving them to you in their absolute best condition.

Enhance Your Sakae Banquet with an Encounter with Specially Selected Local Sake from Hokkaido

Delicious food requires a wonderful drink to accompany it. To help you savor Hokkaido's rich food culture more deeply, we offer a diverse drink menu, including local Hokkaido sake and carefully selected shochu.

• Local sake from Hokkaido, brewed from rice and pure water nurtured in the great northern land, pairs exceptionally well with seafood dishes. From crisp, dry varieties to mellow, sweet ones, you can choose from our wide lineup to match your preference and the day's cuisine.
• We also offer a rich selection of carefully chosen shochu. Each variety, whether sweet potato, barley, or rice, has its own unique character and pairs wonderfully with Hokkaido's regional dishes like zangi and jaga butter, making your dining experience even richer.
• If you're unsure which drink to choose, please feel free to ask our staff. We will be happy to recommend the perfect glass to suit your tastes. A quality drink is guaranteed to make your Sakae banquet with companions even more lively.

A Comfortable Space and Service: The Sakae Izakaya for Your Cherished Moments

At Everyday! Hokkaido Fair Neo-Robata Donan Agriculture, Forestry, and Fisheries Department Sakae Branch, we not only focus on our commitment to ingredients but also on creating a comfortable space and providing service to ensure our customers have a pleasant and enjoyable time.

• The interior is filled with a lively and bustling atmosphere, as if you've stepped into an authentic Hokkaido fair. The energetic calls from our staff help you forget the daily grind and create an exciting, extraordinary ambiance. We offer various seating types to accommodate a wide range of occasions, from dates and after-work dinners to large group banquets (Sakae enkai dai ninsu).
• From counter seats perfect for solo diners to relaxing horigotatsu (sunken kotatsu) tables, you can choose the seating that best suits your needs. We have designed our space to ensure you can spend your time comfortably, whether it's a special occasion with a loved one, a party to bond with colleagues, or a fun gathering with friends.
• We also offer member benefits that become more rewarding the more you visit, with even greater experiences awaiting our repeat customers. We accept reservations and recommend booking in advance, especially for weekends or large groups.
• We are fully equipped with Wi-Fi and accept major credit cards (Visa, Mastercard, JCB), transit IC cards, e-money (iD, QUICPay), and QR code payments (PayPay, d-barai, LINE Pay) for smooth transactions. We also have English-speaking staff and English menus, so international guests can dine with peace of mind.

A Practical Guide to Maximizing Your Experience at Everyday! Hokkaido Fair Neo-Robata Donan Agriculture, Forestry, and Fisheries Department Sakae Branch

To make your Sakae seafood izakaya experience an unforgettable memory, here are a few tips.

1. Choose Your Seating to Match the Occasion: If you're dining alone and want to savor the experience, watching the chefs at the robata counter is a great choice. For a Sakae banquet with friends or colleagues, we recommend relaxing at our sunken horigotatsu tables.
2. Enjoy Our Signature Dishes as a Full Experience: Be sure to order the Ikura Kobore Don with the Wasshoi! chant. The option to choose a Silent Wasshoi to match your mood—whether you want a lively atmosphere or a quiet one—is part of our restaurant's unique appeal.
3. Don't Miss Out on Seasonal Flavors: In the winter, you must try the Infamous Gout Hot Pot. A special experience packed with the rich bounty of the sea awaits you. Keep an eye out for our seasonal limited-time menus to enjoy new discoveries with every visit.
4. Savor the Pairing of Food and Local Sake: Our seafood, direct from Hokkaido, finds its perfect match in local Hokkaido sake. If you're undecided, ask our staff for a recommendation and enjoy the beautiful marriage of food and drink.
5. Book Early for Large Sakae Banquets: Our lively atmosphere is perfect for large group parties. To ensure smooth service and secure your table, we recommend making a reservation by phone (+81 50-5385-3408) in advance, especially for large groups or on weekends.

Conclusion: Savoring the Heart and Flavor of Hokkaido in Sakae

Everyday! Hokkaido Fair Neo-Robata Donan Agriculture, Forestry, and Fisheries Department Sakae Branch is more than just a Sakae seafood izakaya. It is our mission to deliver the rich bounties of Hokkaido's sea and land to Nagoya with the utmost freshness and the finest culinary techniques, providing an experience filled with energy and smiles.

If you're in Sakae and looking to enjoy delicious seafood in a fun atmosphere with hospitable service, please pay us a visit. We are confident that once you experience our commitment to ingredients and our heartfelt consideration for each and every customer, you will be captivated. We sincerely look forward to welcoming you.