Hokkaido's Bounty and the Long-Awaited Gout Hot Pot to Savor in Sakae, Nagoya

Located in Nishiki 3-chome, Naka-ku, Nagoya City, just a short walk from Sakae Station, is Mainichi! Hokkaido Bussanten Neo-Robata Donan Norin Suisanbu Sakae. Our establishment is a vibrant and bustling robatayaki izakaya, much like stepping into an authentic Hokkaido product exhibition. We offer fresh seafood delivered directly from Hokkaido's fishing ports, grilled dynamically right before your eyes in our robatayaki style, or served as sashimi. Our famous Ikura Kobore Don (Spill-Over Salmon Roe Bowl), served with a lively Wasshoi! chant as the ikura is piled on, is highly popular with our guests. For those who prefer a quieter experience, we also offer a Silent Wasshoi. And drawing particular attention as a winter delicacy is one of our signature dishes: the Long-Awaited Gout Hot Pot.

This Gout Hot Pot is a luxurious masterpiece, generously featuring treasures from the sea such as rich monkfish liver (ankimo), melt-in-your-mouth cod milt (shirako), and oysters often called milk of the sea. One bite will captivate anyone with its rich umami and depth. It promises a blissful moment that warms you to the core. In addition to this hot pot, our restaurant offers a wide array of Hokkaido's delights, including Hokkaido ramen, Zangi (Hokkaido-style fried chicken), and Jaga Butter (butter-fried potato), all pairing excellently with local Hokkaido sake and carefully selected shochu. You can enjoy our restaurant for various occasions, from dates and after-work dinners to large banquets. We also offer advantageous member benefits for regular visitors, helping to enhance your special moments.

Embracing the Joy of Gourmet Food While Addressing Underlying Food Concerns

The Long-Awaited Gout Hot Pot has captivated many customers with its deliciousness and luxury. However, we understand that due to its rich ingredients, some customers may have questions or concerns before enjoying it. These include questions like, I have an allergy to a specific ingredient, can I still eat it? or I need to restrict certain components for health reasons, is that possible? The joy of eating truly blossoms when one can savor it with peace of mind. We wish for all customers visiting Mainichi! Hokkaido Bussanten Neo-Robata Donan Norin Suisanbu Sakae to fully enjoy Hokkaido's bounty without regret and to their heart's content.

In particular, the name Gout Hot Pot might raise concerns about high-purine ingredients for some. The food concerns customers have are diverse, extending beyond allergies to include health reasons and personal preferences. Here, we will introduce specific initiatives demonstrating how our restaurant sincerely addresses these varied needs, striving to ensure customers can enjoy Hokkaido cuisine, including the Long-Awaited Gout Hot Pot, with complete peace of mind. We promise to welcome every customer with a thorough system, prioritizing their food safety and satisfaction.

1. Ensuring Transparency and Providing Information on Ingredients

To ensure our customers can enjoy their meals with peace of mind, our restaurant prioritizes transparency regarding the ingredients we use. Especially for dishes like the Long-Awaited Gout Hot Pot, which incorporates multiple luxurious ingredients, we clearly specify its components and have a system in place to carefully answer any customer questions.

• Clear Disclosure of Ingredients: We clearly communicate the main ingredients used in the Gout Hot Pot, such as monkfish liver, cod milt, and oysters, through our in-store menus and staff explanations.
• Information on Raw Materials: Our staff is always prepared to provide information on raw materials as much as possible, including seasonings and dashi (broth). Please do not hesitate to ask if you have any questions.
• Allergen Information Initiatives: We maintain allergen lists to provide information on common allergens upon customer request.

By providing accurate information about our ingredients, we strive to enable our customers to choose their meals with confidence and savor Hokkaido's flavors to their heart's content.

2. Flexible Responses to Individual Dietary Restrictions and Allergies

Our restaurant strives to respond as flexibly as possible to customers with allergies, dislikes of specific ingredients, or dietary restrictions due to health reasons. At Mainichi! Hokkaido Bussanten Neo-Robata Donan Norin Suisanbu Sakae, we value each customer's voice and aim to provide a comfortable dining experience.

• Pre-Visit Consultation System: You can consult us about allergy information or dietary restrictions by phone or email (s.nishio@lillyholdings.co.jp) before your visit. By informing us in advance, especially regarding specific concerns about the Long-Awaited Gout Hot Pot, we can ensure a smoother response.
• Consideration of Alternative Ingredients/Cooking Methods: Upon your request, we will consider changing to alternative ingredients or adjusting cooking methods to exclude allergens as much as possible. This includes, for example, omitting specific ingredients or substituting them with others. However, due to the use of shared kitchen facilities, it may be challenging to guarantee a completely allergen-free meal, so please consult us for details.
• Response by Dedicated Staff: Your requests will be handled by responsible staff members who will work closely with the kitchen to explore the best possible solutions.

We prioritize your food safety and will make every possible effort to accommodate your needs. Please feel free to consult our staff before your meal.

3. Menu Selection Support and Alternative Suggestions

For customers who find the appeal of the Long-Awaited Gout Hot Pot irresistible but still have concerns, or who are curious about other menu items, we offer menu selection support and alternative suggestions to fully enjoy Hokkaido's bounty beyond the Gout Hot Pot.

• Suggestions from a Rich Array of Hokkaido Dishes: In addition to the Gout Hot Pot, our restaurant offers numerous appealing dishes, including robatayaki (grilled dishes) and sashimi platters made with fresh seafood directly from Hokkaido's fishing ports, Hokkaido's famous Zangi (fried chicken), Hokkaido-grown Jaga Butter (butter-fried potatoes), and Hokkaido ramen—an essential finisher. We will suggest the optimal dish from these options, tailored to your preferences and dietary restrictions.
• Suggestions for Balanced Meals: Even for customers enjoying the Gout Hot Pot, we offer various side dishes and vegetable options to allow for a more balanced meal when combined with other menu items. For example, enjoying seasonal vegetables grilled robatayaki-style or pairing it with refreshing sashimi can broaden your dining experience.
• Detailed Explanations by Staff: Our staff will provide thorough explanations of each menu item's details and the ingredients used. We will help clarify any questions you have and support you in making a satisfying menu choice.

All our staff are committed to providing meticulous support to meet the diverse needs of our customers. Please feel confident in experiencing Hokkaido's rich cuisine.

4. Careful Staff Interviewing and Coordination

Smooth communication between our staff and customers is essential for you to enjoy your meal with peace of mind at Mainichi! Hokkaido Bussanten Neo-Robata Donan Norin Suisanbu Sakae. We have established a system to listen carefully to each customer's voice and reliably convey their requests to the kitchen.

• In-Store Interview upon Arrival: Upon your arrival or when placing your order, our staff may proactively ask about any allergies or dietary restrictions you might have. Actively sharing this information allows for a more accurate response.
• Detailed Information Transfer: Any information received from customers, whether about specific ingredients or health considerations, will be accurately communicated by a supervisor to the kitchen, ensuring that the chefs understand your requests before proceeding with preparation.
• Confirmation with Customers: When proposing changes to cooking methods or alternative suggestions, we will always confirm the details with you and proceed with service only after your satisfaction.
• Advantageous Member Benefits for Regulars: For customers utilizing member benefits, we strive to provide more personalized service by understanding your preferences and past requests through your visit history.

To protect your valuable dining experience, each staff member acts responsibly and values communication with our customers. Please feel free to ask about any unclear points or concerns, no matter how minor.

5. Creating an Environment for Worry-Free Dining

Mainichi! Hokkaido Bussanten Neo-Robata Donan Norin Suisanbu Sakae is dedicated not only to the deliciousness of its cuisine but also to creating an environment where customers can truly relax and have an enjoyable time. To ensure you can savor the Long-Awaited Gout Hot Pot with peace of mind, we also pay attention to the following points:

• Sense of Security Amidst a Lively Atmosphere: Our restaurant is filled with the energy and vibrancy of an authentic product exhibition, characterized by the cheerful calls of our staff. Even within this lively atmosphere, we strive to not forget the meticulous consideration for any food concerns our customers may have.
• Accommodation for Diverse Occasions: We cater to a wide range of occasions, from dates and after-work dinners to large banquets. We will guide you to appropriate seating and adjust our food service methods to match your occasion. We offer counter seats and horigotatsu (sunken kotatsu) seats, allowing you to enjoy your meal to your heart's content in a space tailored to your needs.
• Diverse Payment Options: We accept various payment methods, including credit cards (Visa, Mastercard, JCB, etc.), e-money (transportation IC cards, iD, QUICPay, etc.), and QR payments (PayPay, d払い, LINE Pay, etc.), ensuring smooth transactions at checkout.
• Easily Accessible Location: Our location, within walking distance from Sakae Station, is also intended to make your visit as convenient as possible.

Our restaurant aims to continue providing a heartwarming space where customers can enjoy delicious food with peace of mind. We will continue to strive to create unforgettable memories for all our guests.

Practical Steps to Enjoy the Gout Hot Pot Worry-Free

To help you fully enjoy Hokkaido's bounty, including the Long-Awaited Gout Hot Pot, at Mainichi! Hokkaido Bussanten Neo-Robata Donan Norin Suisanbu Sakae, we have summarized what we ask for your cooperation and the support we can provide. By following these steps, you can achieve a dining experience with greater peace of mind and satisfaction.

1. Consultation at the Time of Reservation or Before Your Visit:
   If you have allergies to specific ingredients or need to restrict certain intake for health reasons, please inform us of the details when making a reservation or before your visit via phone (+81 50-5385-3408) or email (s.nishio@lillyholdings.co.jp). By communicating any specific questions or adjustment requests regarding the Gout Hot Pot at this stage, we can consider countermeasures in advance and ensure a smoother experience.
2. Confirmation Upon Entry and Ordering:
   Upon your arrival and when ordering from the menu, please reiterate your situation to our staff. Verbal confirmation is crucial for us to accurately grasp your requests. Our staff will carefully listen to you and coordinate with the kitchen.
3. Consultation When Choosing Menu Items:
   In addition to the Long-Awaited Gout Hot Pot, we offer many dishes utilizing Hokkaido's abundant seafood. If you have concerns about the Gout Hot Pot, our staff can suggest suitable alternatives such as robatayaki fish and shellfish, sashimi platters directly from Hokkaido, or healthy vegetable dishes. Please feel free to ask for recommendations.
4. Confirmation of Information Provided by Staff:
   If we make changes to ingredients or adjust cooking methods based on your requests, our staff will confirm the final details with you. At that time, please do not hesitate to ask any further questions if you have doubts or concerns. It is most important that you begin your meal feeling completely satisfied.
5. Savor Hokkaido's Flavors to Your Heart's Content:
   Once all preparations are complete, all that's left is for you to fully enjoy Hokkaido's rich bounty. Mainichi! Hokkaido Bussanten Neo-Robata Donan Norin Suisanbu Sakae will continuously strive to be the best place for customers to enjoy meals with a smile.

Through these steps, our entire staff will serve you with sincerity, ensuring that each customer can enjoy the deliciousness of the Long-Awaited Gout Hot Pot and other Hokkaido dishes with peace of mind and from the bottom of their heart.

Summary: Enjoying the Long-Awaited Gout Hot Pot Worry-Free in Sakae

Mainichi! Hokkaido Bussanten Neo-Robata Donan Norin Suisanbu Sakae is a place where you can fully savor the abundant blessings of Hokkaido's seas and land, even while in Sakae, Nagoya. In particular, the Long-Awaited Gout Hot Pot, which holds an overwhelming presence as a winter delicacy, delights many customers with its rich umami and luxurious ingredients.

The food concerns customers have are diverse, ranging from health concerns implied by the term Gout Hot Pot to allergies to specific ingredients. However, we earnestly listen to these customer voices and have established a comprehensive system to ensure each customer can enjoy their meal with peace of mind. This is achieved through ensuring transparency regarding ingredients, flexibly responding to individual requests, supporting menu selection, and careful interviewing and coordination by our staff. We continuously strive to ensure our customers can fully savor Hokkaido's flavors, whether enveloped in the aroma of robatayaki vigorously grilled before their eyes in our lively restaurant, or cheering for the Ikura Kobore Don served with a Wasshoi! chant.

Customers who wish to enjoy the Gout Hot Pot with peace of mind in Sakae, Nagoya, or who want to fully savor delicious Hokkaido cuisine, please visit Mainichi! Hokkaido Bussanten Neo-Robata Donan Norin Suisanbu Sakae. We prioritize your food safety and satisfaction, welcoming everyone with warm hospitality and the finest cuisine. We sincerely look forward to your visit.