On a lively corner of Sakae, 'Everyday! Hokkaido Product Fair Neo-Robata Donan Norin Suisanbu Sakae Branch' brings the vibrant energy of Hokkaido directly to you. We serve the seasonal flavors nurtured by Hokkaido's rich seas and land, offering everything from robatayaki grilled dynamically before your eyes to fresh sashimi. The restaurant is filled with the lively buzz of an authentic Hokkaido food fair, and our staff's energetic calls enhance the fun of dining.

Among our winter delicacies, the one most anticipated by our customers is our famous 'Long-awaited Tsufu-Nabe.' This masterpiece, allowing you to luxuriously savor rich seafood, is the star of any winter table. However, due to its rich flavors, some customers may wonder, 'What ingredients are used?' or 'I have some health concerns, how can I best enjoy this dish?' Today, we'll introduce our efforts to ensure you can enjoy our 'Long-awaited Tsufu-Nabe' with complete peace of mind.

The Charm of Our Winter Delicacy: Long-awaited Tsufu-Nabe

Our 'Long-awaited Tsufu-Nabe' is like a treasure chest, packed with the condensed blessings of Hokkaido's winter seas. It features meltingly soft monkfish liver (ankimo), plump cod milt (shirako), and oysters bursting with rich umami. The harmony created by these seafood delicacies will warm you to the core from the very first bite, inviting you into a moment of bliss. We insist on using only the freshest ingredients, sourced directly from Hokkaido's fishing ports, and prepare them to maximize their natural flavors. Beyond its visual impact, its profound taste has captivated many customers, and we often hear them say, 'I want to eat this again!'

The greatest appeal of our 'Tsufu-Nabe' lies not just in its deliciousness, but in the synergistic effect of the rich umami born from its luxurious ingredients. The creaminess of the monkfish liver, the melting texture of the cod milt, and the oceanic aroma of the oysters intertwine exquisitely, creating a unique hot pot experience you won't find anywhere else. Whether it's a dinner with friends, a drink after work, or a special date, this 'Tsufu-Nabe' is sure to liven up the conversation and create unforgettable memories.

We offer this 'Tsufu-Nabe' as a limited-time winter menu item, allowing you to fully enjoy the flavors of the season. Please take this opportunity to experience our 'Long-awaited Tsufu-Nabe,' a luxurious taste of Hokkaido's bountiful seas.

Our Commitment to Food Safety and Your Peace of Mind

'We want you to enjoy delicious food with peace of mind' is a core belief we hold dear. Especially with a dish as rich in various seafood as our 'Long-awaited Tsufu-Nabe,' we understand that some customers may have concerns about specific ingredients. To ensure every customer can dine with complete confidence, we are committed to the following.

• We prioritize listening to our customers' requests. We always maintain an attitude of listening to understand the dietary backgrounds of all our guests.
• We strive to explain the ingredients in our menu as thoroughly as possible. If you have any questions about what we use, please do not hesitate to ask our staff.
• We respond sincerely to customer inquiries, providing information and suggesting alternatives whenever possible.

We value communication with our customers above all else. Please feel free to consult with us about anything, no matter how small it may seem. Our entire staff is dedicated to providing heartfelt hospitality so that everyone can savor the flavors of Hokkaido with confidence and to their heart's content.

Tips for Fully Enjoying Your Tsufu-Nabe

Our 'Long-awaited Tsufu-Nabe' is a truly rewarding dish, generously packed with treasures from the sea like monkfish liver, cod milt, and oysters. Each of these ingredients possesses a rich umami flavor that enhances the others, creating a profoundly deep taste you can't find elsewhere. However, because of these rich flavors, some customers may wish to avoid or limit their intake of certain ingredients for personal or health reasons.

Consultation for Allergies and Dietary Restrictions

If you have allergies to specific ingredients or have dietary restrictions for health reasons, please do not hesitate to inform our staff. We are happy to provide specific information about the main ingredients in the 'Tsufu-Nabe,' such as monkfish liver, cod milt, and oysters. By asking when you visit, our staff can provide more accurate information and suggest possible alternatives.

Suggestions for the Best Experience

While the 'Long-awaited Tsufu-Nabe' is satisfying enough on its own, it pairs exceptionally well with Hokkaido's local sake and select shochu. You can also enrich your dining experience by enjoying it alongside our other specialties, like the 'Ikura Kobore Don' (Overflowing Salmon Roe Bowl) or robatayaki grilled dynamically before your eyes. We invite you to savor the flavors of Hokkaido at your own pace, creating a balanced meal. For a perfect finish, we also recommend our rich Hokkaido ramen.

Attentive Service Tailored to Our Customers

For the 'delicious!' smile on each customer's face, we always prioritize meticulous attention to detail. We take the following steps to ensure that everyone, especially first-time 'Tsufu-Nabe' diners or those with concerns about ingredients, can enjoy their meal with peace of mind.

We Welcome Pre-Visit Consultations

• When making a reservation, please feel free to inform us of any dietary requests or concerns by phone (+81 50-5385-3408) so we can prepare in advance.
• We also accept inquiries by email (s.nishio@lillyholdings.co.jp), allowing you to ask questions at your convenience.

Dish Explanations and Guidance

• Our staff continuously trains to be able to explain the ingredients of each dish in as much detail as possible.
• We will politely answer any questions you have about the main ingredients or cooking methods for all our dishes, not just the 'Tsufu-Nabe.'
• If you dislike or need to avoid certain ingredients, even in small amounts, please let us know. We will do our best to suggest changes to the preparation or ingredients, or recommend other suitable dishes.

Creating a Comfortable Atmosphere

We also pay attention to seating arrangements and managing the liveliness of our vibrant restaurant so that everyone can relax and enjoy their meal. For example, with the 'Wasshoi!' chant that accompanies our famous 'Ikura Kobore Don,' we also offer a 'Silent Wasshoi' option for those who prefer a quieter experience. We strive to provide service that adapts to our customers' moods and situations. Our entire team is dedicated to listening to customer feedback to continually improve our service.

What to Know Before You Visit: Practical Steps for Peace of Mind

To help you fully enjoy our 'Long-awaited Tsufu-Nabe' and other Hokkaido delicacies, here are some practical steps you can take before and during your visit.

1. We recommend inquiring when you book.
   When making a reservation by phone (+81 50-5385-3408), please inform our staff in advance of any allergies, ingredients to avoid, or other dietary requests. This allows us to prepare and ensures a smoother experience when you arrive. You can also contact us by email (s.nishio@lillyholdings.co.jp).
2. Please speak with our staff again upon arrival.
   After being seated or when placing your order, please mention your dietary concerns to the staff again. Speaking directly allows our team to better understand your situation and provide more attentive service.
3. Feel free to ask questions about the menu.
   We offer a diverse menu featuring fresh seafood direct from Hokkaido for robatayaki and sashimi, as well as Hokkaido ramen, zangi, and more. Please don't hesitate to ask anything you're curious about regarding ingredients or cooking methods for any of our dishes, including the 'Tsufu-Nabe.'
4. Enjoy in moderation, according to your health.
   The 'Long-awaited Tsufu-Nabe' is rich in nutritious, flavorful ingredients like monkfish liver, cod milt, and oysters. To ensure you have a wonderful and enjoyable time, we recommend enjoying it in moderation while considering your personal health and well-being.
5. Check our social media for the latest updates.
   We regularly post information about new menu items and events on Twitter, Facebook, and Instagram (https://twitter.com/donannorinsuisanbu, https://www.facebook.com/donannorinsuisanbu, https://www.instagram.com/donannorinsuisanbu_sakae/). Check them out before your visit for tips on an even richer dining experience.

Conveniently located within walking distance from Sakae Station, our restaurant is perfect for a wide range of occasions, from dates and after-work dinners to large parties. We also offer member benefits that get better the more you visit, so please come and fully enjoy the bounty of Hokkaido at our restaurant.

Create Lasting Memories in Our Vibrant Atmosphere

At 'Everyday! Hokkaido Product Fair Neo-Robata Donan Norin Suisanbu Sakae Branch,' our desire is to offer customers a special experience through not only Hokkaido's rich flavors but also our vibrant atmosphere. Savoring the bounty of Hokkaido's seas and land, including our famous 'Long-awaited Tsufu-Nabe,' amidst the bustle of an authentic food fair will surely create unforgettable memories.

We strive to be a place where every single customer can smile from the heart. To help you enjoy the rich flavors of our 'Tsufu-Nabe' with confidence, please feel free to speak with our staff about any concerns, no matter how small, regarding ingredients or allergies. We will listen to your requests and do our best to offer the most suitable suggestions.

Located in Nishiki 3-chome, Naka-ku, Nagoya, in the heart of Sakae, our entire staff sincerely looks forward to welcoming you. Please come and fully enjoy the seasonal tastes of Hokkaido in our space filled with energy and smiles. We are committed to providing heartfelt hospitality to make your next visit an even more wonderful dining experience.